Savor the elegance of California’s olive-growing heritage with our California Mission Extra Virgin Olive Oil. Crafted from heritage Mission olives—originally introduced by Spanish missionaries in the 18th century—this EVOO is smooth, mild, and delicately fruity, with subtle notes of green apple, almond, and a hint of peppery spice. Its silky texture and light golden-green hue make it a versatile staple in any kitchen, offering heart-healthy benefits while enhancing both savory and sweet dishes.
Perfect For:
- Drizzling over fresh salads, grilled vegetables, or soft cheeses
- Baking and light sautéing for delicate dishes
- Complementing roasted chicken, seafood, and artisan bread
- Pairing beautifully with balsamic vinegar for a classic dipping sauce
- Adding a buttery touch to waffles, pancakes, and baked goods
- Drizzling over vanilla ice cream or incorporating into cakes for a unique twist
Tasting Notes: Green apple, almond, and a hint of peppery spice
Pairs Beautifully With:
- 25★ Dark Balsamic Vinegar – for a balanced, flavorful dipping or vinaigrette experience
- Fruit-Flavored Balsamic Vinegars – for a refreshing, sweet-savory pairing
With its buttery smoothness and unexpected versatility, our California Mission EVOO transforms ordinary meals into extraordinary experiences.
Best if used by: December 2026
California Mission - Extra Virgin Olive Oil
At The Emerald Pantry, we strive to offer our customers the finest quality products. Due to the nature of our gourmet food items, returns cannot be accepted as we prioritize the safety and integrity of our goods. We are committed to upholding the highest standards of hygiene and cannot ascertain the condition of products once they have left our premises.
However, if you find yourself less than completely satisfied with your purchase, we are pleased to offer alternatives. Store credit will be graciously extended, allowing you to explore our exquisite range of offerings anew. Alternatively, should you prefer, reward points can be arranged for your future indulgences.
